Menus
-
A spicy Cucumber Salad with Organic Heirloom Tomatoes, Red Onions, Basil in a Balsamic Vinegar and Extra Virgin Olive Oil dressing 2
-
Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing
-
Meatballs served in a Tomatoes Sauce
-
Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce
-
Diced Organic Heirlooms Tomatoes, Fresh Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread
-
Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms
-
Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola
-
Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano
-
Beef Carpaccio with Parmigiano Cheese, Cspers,Arugula,Balsamic Vinegar,Extra Virgin Olive Oil Lemon dressing
-
Homemade Traditional Meat Lasagna
-
Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce
-
Linguini Noodle sauté with Prawns, Calamari, Mussels, Clams in a Lightly Spice Tomato Sauce
-
Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce
-
Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce
-
Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)
-
Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce
-
Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce
-
Thick Hollow Spaghetti Noodle Sauteed with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce
-
Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiss Chard and roasted potatoes
-
Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard
-
Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard
-
Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard
-
A lovely regional dessert from northern Italy made just for people who enjoy Chocolate
-
Italian putting serve with strawberry creame
-
Savoiardi dipped in espresso, Mascarpone Cream