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A spicy Cucumber Salad with Organic Heirloom Tomatoes, Red Onions, Basil in a Balsamic Vinegar and Extra Virgin Olive Oil dressing 2
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Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing
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Romaine Salad tossed with Extra Virgin Olive Oil dressing, coddled Eggs, Garlic, Shaved Parmigiano Reggiano cheese and Croutons
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Meatballs served in a Tomatoes Sauce
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Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce
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Diced Organic Heirlooms Tomatoes, Fresh Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread
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Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola
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Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano
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Beef Carpaccio with Parmigiano Cheese, Cspers,Arugula,Balsamic Vinegar,Extra Virgin Olive Oil Lemon dressing
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Polenta with Mushrooms, Sage and Parmigiano Reggiano Cream
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Fried Bread Dough served with imported from Italy Cold Cut Meat Prosciutto, Mortadella, Salame piccante
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Octopus served sliced and topped with Kalamata Olives, Capers, Onion and Extra Virgin Olive Oil
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Homemade Traditional Meat Lasagna
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Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce
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Linguini Noodle sauté with Prawns, Calamari, Mussels, Clams in a Lightly Spice Tomato Sauce
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Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce
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Homemade Potatoes Dumplings in a Fresh Tomatoes Sauce topped with Fresh Mozzarella Cheese
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Linguine noodle Pasta with Fresh Manila Clams,, Garlic, Parsley, Bread Crams in a White Wine Sauce
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Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)
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Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce
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Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce
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Thick Hollow Spaghetti Noodle Sauteed with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce
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Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce served with Mushed Potatoes and Sauté Baby Spinach
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Grilled Racks of Lamb served with Blueberry Sauce, served with Fried Milked Zucchini and Mushed Potatoes
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Cross-cut Veal Shanks slowly cooked and braised with Vegetables served over a bad of Polenta
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Veal Scaloppine with Prosciutto, Sage and smoked mozzarella cheese sauté in a White Wine Sauce served with Milked Fried Zucchini and Mash Potatoes
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Free Range Roasted Half Chicken marinated and served with Sauté Baby Spinach and Mashed Potatoes
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A lovely regional dessert from northern Italy made just for people who enjoy Chocolate
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Italian putting serve with strawberry creame
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Vanilla Italian Gelato with a succulent wild Italian cherries
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Savoiardi dipped in espresso, Mascarpone Cream