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A spicy Cucumber Salad with Organic Heirloom Tomatoes, Red Onions, Basil in a Balsamic Vinegar and Extra Virgin Olive Oil dressing 2
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Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing
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Meatballs served in a Tomatoes Sauce
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Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce
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Diced Organic Heirlooms Tomatoes, Fresh Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread
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Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms
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Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola
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Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano
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Beef Carpaccio with Parmigiano Cheese, Cspers,Arugula,Balsamic Vinegar,Extra Virgin Olive Oil Lemon dressing
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Homemade Traditional Meat Lasagna
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Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce
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Linguini Noodle sauté with Prawns, Calamari, Mussels, Clams in a Lightly Spice Tomato Sauce
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Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce
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Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce
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Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)
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Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce
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Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce
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Thick Hollow Spaghetti Noodle Sauteed with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce
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Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiss Chard and roasted potatoes
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Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard
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Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard
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Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard
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Delectable, traditional Vanilla Gelato with a twist of succulent Cherries from the hillside of Valsecca
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A lovely regional dessert from northern Italy made just for people who enjoy Chocolate
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Italian putting serve with strawberry creame
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Savoiardi dipped in espresso, Mascarpone Cream