Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce served with Mushed Potatoes and Sauté Baby Spinach
$34
Agnello ai Mirtilli
Grilled Racks of Lamb served with Blueberry Sauce, served with Fried Milked Zucchini and Mushed Potatoes
$42
Osso Buco
Cross-cut Veal Shanks slowly cooked and braised with Vegetables served over a bad of Polenta
$38
Scaloppine di Vitello
Veal Scaloppine with Prosciutto, Sage and smoked mozzarella cheese sauté in a White Wine Sauce served with Milked Fried Zucchini and Mash Potatoes
$34
Pollo Arrosto
Free Range Roasted Half Chicken marinated and served with Sauté Baby Spinach and Mashed Potatoes