Mousse al Tiramisù

$ 9.00

Savoiardi dipped in espresso coffee and Mascarpone cream

Crema Catalana

$ 8.00

Home made creme brulè with caramelized sugar topping

Gelato all'Amarena

$ 8.00

Delectable, traditional Vanilla Gelato with a twist of succulent Cherries from the hillside of Valsecca

Salame al Cioccolato

$ 9.00

A lovely regional dessert from northern Italy made just for people who enjoy Chocolate