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Spaghetti alle Vongole
- $ 16.00
- Spaghetti with Manila Clams, Parsley and Extra Virgin Olive Oil
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Paccheri con Ricotta e Spinaci
- $ 14.00
- Baked Large Tube Pasta filled with Ricotta Cheese and Spinach topped with Bechamel Sauce
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Lasagna
- $ 15.00
- Meat Lasagna
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Ravioli di Zucca
- $ 13.00
- Homemade Ravioli Stuffed with Butternut squash in a butter, sage and solty ricotta cheese
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Pennette allo Scoglio
- $ 17.00
- Tube Pasta with Prawns,Mussels,Manila Clams,Calamari in a Light Spicy Tomato Sauce
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Gnocchi con Funghi e Gorgonzola
- $ 15.00
- Homemade Potato Dumplings with Mushroom in Gorgonzola Sauce
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Pappardelle al Cinghiale
- $ 17.00
- Homemade Pappardelle with Grounded local Wild Boar meat,Mushrooms in a Tomato Sauce
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Risotto con Osso Buco
- $ 22.00
- Veal Shank served with risotto in a saffron sauce
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Risotto of the day
- $ A.Q.