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Spaghetti alle Vongole
- $ 16.00
- Spaghetti with Manila Clams, Parsley and Extra Virgin Olive Oil
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Tagliatelle al Pesto con Gamberi
- $ 14.00
- Homemade Noodles Pasta with Prawns,Cherry Tomatoes and fresh Pesto Sauce
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Spaghetti all'Emiliana
- $ 15.00
- Spaghetti alla Bolognese with Meat Polpette and Parmigiano Reggiano Cheese
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Ravioli di Zucca
- $ 13.00
- Homemade Ravioli Stuffed with Butternut squash in a brown butter Sauce and Vegetarian Ragù
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Paccheri ai Frutti di Mare
- $ 17.00
- Large Tube Pasta with Wild Salmon, Mania Clams, Clalamari, Prawns, Calamata Olives and Chopped Tomatoes
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Gnocchi con Funghi e Gorgonzola
- $ 15.00
- Homemade Potato Dumplings with Mushroom in Gorgonzola Sauce
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Pappardelle al Cinghiale
- $ 17.00
- Homemade Pappardelle with Grounded local Wild Boar meat,Mushrooms in a Tomato Sauce
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Tagliolini con Osso Buco
- $ 21.00
- Milk Fed Veal Shank served with Homemade Pasa in a Porcini Mushroom Sauce