Salmone alla Capocaccia

$ 24.95

Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olive, Capers, Fresh Red Onion in a Light Extra Virgin Olive Oil Dressing

Osso Buco con Polenta

$ 28.95

Veal Shank served over Polenta

Agnello alla Milanese

$ 29.95

Pounded Racks of Lamb,breaded and lightly pan-fried served with saute' spinach

Suprema di Pollo

$ 19.95

Roasted Chicken Breast filled with Cranberries and Ricotta cheese in a PIne Nut Sauce

Scaloppine di Vitello

$ 25.95

Veal Scaloppini filled with Prosciutto,Sage and Mozzarella in a white Wine Sause