LineSalmone alla Capocaccia
$ 24.00
Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olive, Capers, Fresh Red Onion in a Light Extra Virgin Olive Oil Dressing
LineSogliola alla Mugnaia
$ 19.00
Petrale sole fillets sautè in a Butter Lemon Sauce served with Vegetables
LineAgnello ai Mirtilli
$ 27.00
Grilled Racks of Lamb served with Blueberry Sauce and Mint Oil
LineSuprema di Pollo
$ 19.00
Roasted Chicken Breast filled with Cranberries and Ricotta cheese in a PIne Nut Sauce
LineScaloppine alla boscaiola
$ 23.00
Veal Scaloppini with Wild mushroomsa and smoked mozzarella