-
Salmone alla Capocaccia
- $ 24.00
- Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olive, Capers, Fresh Red Onion in a Light Extra Virgin Olive Oli Dressing
-
Sogliola alla Mugnaia
- $ 19.00
- Petrale sole fillets sautè in a Butter Lemon Sauce served with Vegetables
-
Lombo di Agnello
- $ 26.00
- Lamb Tenderloin wrapped with Italian Speack and Leeks served with Lentils and roasted potatoes
-
Suprema di Pollo
- $ 19.00
- Roasted Chicken Breast filled with cramberries and Ricotta cheese in a PIne Nut Sauce
-
Costata di Maiale alla Milanese
- $ 23.00
- Elephant ear cut size pork, breaded and lightly fried served with Arucola and Cherry Tomatoes